Fish bone is any bone of a fish. Fish bone also includes the bony, delicate parts of the skeleton of bony fish, such as ribs and fin rays, but especially the ossification of connective tissue lying transversely inclined backwards to the ribs between the muscle segments and having no contact with the spine.
There are several series of fish bones: Epineuralia, Epicentralia, Epipleuralia and Myorhabdoi.
Fish bones support the core muscles without inhibiting their motility.
In cuisine, fish bones are usually removed and not eaten. Because of their slim, tapered shape they may get caught in the windpipe and cause pain and will have to be removed by a doctor.
- Patterson C and Johnson GD (1995) The intermuscular bones and ligaments of teleostean fishes Smithsonian contributions to zoology (USA).